V — Volume
Sourcing & Producers
Where and how to buy raw milk, grass-fed meat and real food, country by country.
- 13
- Folios
- 2
- Foundational reads
- 70
- Minutes of archive
The reading path
In this order, foundational to reference1Where to buy raw milk in SpainThe law that ended the limbo, the bottling farms, the weekly routes into the cities.6 min2How to find genuine grass-fed meatThe label says grass-fed; the animal wintered in a feedlot. How to tell the difference.4 min3Raw milk in Europe: where it's legal and how to get itWhere it sells openly, where it needs a herd share, and where it stays underground.3 min4Label literacy in eight termsOrganic, pastured, free-range, heritage, A2, raw, what each word legally means, and doesn't.6 min5Bone broth sourcing guide: the four products sold under the same nameTwo identical label words can hide the widest quality gap in the whole niche.7 min6Where to buy raw milk in FranceFarm gate, vending machines and retail: France's three legal channels open at the same time.6 min7Where to buy raw milk in GermanyFarm machines on every corner and legal retail: Europe's most practical raw milk market.5 min
Every folio in this volume
