IV — Volume
Science & Evidence
The evidence: pasteurization, Pottenger's cats, Weston Price and the cooking hypothesis.
- 9
- Folios
- 3
- Foundational reads
- 52
- Minutes of archive
The reading path
In this order, foundational to reference1Raw milk vs pasteurized: what the science actually saysPasteurization kills pathogens, and enzymes, lactobacilli and native proteins with them. Worth it?5 min2The Pottenger experiment: 900 cats, 10 yearsTen years, nine hundred cats, two diets, and the fine print most summaries leave out.4 min3Weston A. Price: what he found and why it still mattersA 1930s dentist, fourteen cultures, and a thesis that aged better than its critics.4 min4Raw honey vs fruit sugars: fructose in context"Honey is just sugar": the popular objection that misses almost everything about the comparison.6 min5Lactase persistence: the evolution of milk-drinking adultsEvery mammal infant digests milk; most lose the ability. Some human lineages never did.6 min6Heat-labile nutrients: what cooking measurably destroysSome nutrients measurably fall with heat. The data is more two-sided than either side admits.6 min7The cooking hypothesis: did fire make us human?The strongest scientific argument against raw diets is also one of evolution's most contested ideas.7 min
Every folio in this volume
