← Back to the map
farm · Switzerland
Valley Farm
Products: cow: milk
Raw Milk
Reviews
No one has reviewed this place yet.
Reviews are curated before publishing. We read every one.
Read deeper
From the knowledge archive
Raw milk vs pasteurized: what the science actually saysPasteurization kills pathogens, and enzymes, lactobacilli and native proteins with them. Worth it?5 min read →Raw milk kefir: what it is and how to make itA living culture that cannot be patented, only passed from hand to hand.4 min read →The Pottenger experiment: 900 cats, 10 yearsTen years, nine hundred cats, two diets, and the fine print most summaries leave out.4 min read →