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farm · Austria
Malko Käsemanufaktur, Kärnten
Raw Milk
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Raw milk vs pasteurized: what the science actually saysPasteurization kills pathogens, and enzymes, lactobacilli and native proteins with them. Worth it?5 min read →Raw milk kefir: what it is and how to make itA living culture that cannot be patented, only passed from hand to hand.4 min read →The Pottenger experiment: 900 cats, 10 yearsTen years, nine hundred cats, two diets, and the fine print most summaries leave out.4 min read →