Beaver Brook Ranch

Devon Point Farm in North Stonington, Connecticut is committed to providing delicious, antibiotic- and hormone-free grass-fed, grass finished, pastured BEEF and all-natural heritage breed PORK . See our website for details and pricing on all of the following: Our BEEF : We raise our cattle on pasture using rotational grazing and sustainable farming practices. They have access to fresh clean water, trace minerals, and round-baled hay during the winter months. Cattle are grown and finished on grass and hay only—no grain, no antibiotics and no hormones. Compared to grain-fed beef, grass-fed beef has less total fat, less saturated fat, less cholesterol, and fewer calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef. The beef is humanely slaughtered and butchered under USDA supervision, dry-aged for 10–14 days, clear plastic shrink-wrapped, labeled, and frozen. It is for sale at our farm as half beef, quarter beef, sampler boxes, and by the individual cut. Our PORK : Heritage breed, all-natural, with no hormones or antibiotics. They are fed a robust diet of vegetable scraps from our all-natural (chemical-free) vegetables, and supplemented with grain as needed. It is humanely slaughtered and butchered under USDA supervision and custom cut to your specifications. It is for sale at our farm by the individual cut, or by half