Oxford Farms

Oxford Farms practices regenerative and holistic farming. Our cattle and sheep pasture rotations increase biodiversity, water, and mineral cycling. They are grass-fed and consume clean well-water, apple cider vinegar, free-choice salt, minerals, clay, and kelp. They are never fed grain, so their meat has healthful levels and types of fat. We move our meat chickens and laying hens across the pasture daily so the chickens can supplement their grain diet with grass and bugs. The meat chickens get certified organic grain, and the laying hens get certified organic soy-free grain. We do not use synthetic fertilizers, pesticides, herbicides, antibiotics, or added hormones on this farm. Our market garden and hoop houses supply the vegetables for our CSA memberships. This operation is no-till as much as possible and uses only animal-based natural fertilizers and compost on mineralized soils to grow healthy vegetables. Products: BEEF, CHICKEN, LAMB , and EGGS Vegetables, herbs, flowers We offer monthly shares, small bundles or individual packages of meat and choice CSA vegetable shares for spring, summer, and fall. Delivery is available for select towns . We have an onsite farm store in our post and beam barn! Check out our website below. We invite you to know your farmer and how your food is grown! Oxford Farms, Theresa Cohen, 103 Federal Hill Road, Oxford, MA 01540 . 617-697-8602 E-mail: [email protected] . Website: www.oxfordfarmsma.com . G