Eating primal in Vermont

Grass-Fed Meat is the local strong point, with 9 sources. 9 carry the Gold seal. The map, the Saturday route and the best listings, below.

Showing 9 of 9

The best documented of Vermont

The six listings with the most evidence behind them
GoldBack Beyond FarmGrass-Fed Meat Back Beyond Farm is a family-owned and run farm in Tunbridge, Vermont.GoldAt Dayspring FarmGrass-Fed Meat At Dayspring Farm we raise Grass-fed Katahdin lambs because this American lamb breed which is a hair sheep…GoldEarthwise FarmGrass-Fed Meat Earthwise Farm and Forest is a certified organic, draft-animal powered farm and forest that applies dowsing, organic,…GoldThe Flack Family FarmGrass-Fed Meat The Flack Family Farm produces pasture-raised and finished lamb on certified organic fields .GoldHigh Ridge Meadows FarmGrass-Fed Meat High Ridge Meadows Farm is a small, family-run farm offering organically raised grass fed beef , lamb and chicken.GoldNorth Hollow FarmGrass-Fed Meat North Hollow Farm offers fresh or frozen naturally raised beef and pork at the…

A Saturday in town

0808:00 · Grass-Fed Meat
Back Beyond Farm

Ask for the yellow fat: it is the beta-carotene signature of real grass finishing. Back Beyond Farm cuts to order, so think in kilos, not trays.

Why Vermont eats the way it eats

Vermont does not eat primal out of fashion: it eats primal out of structure. With 9 documented sources — most of them grass-fed meat — the city holds a real producer network, not a boutique exception. The listings on this map are businesses that exist, with opening hours and a counter.

What you see above is literally the city counted by source type. Grass-Fed Meat leads because local production allows it; everything else weighs what its network weighs. No number here is hand-rounded: they come from the listings, listing by listing.

Grass-Fed Meat, first-hand

Every grass-fed meat listing in this city comes from a verified source — directory, own website or confirmed visit. The Gold, Silver and Bronze seals say who verified it, not whether the product is good: that you still decide at the counter.

If you only have one morning

Follow the Saturday route: three stops, three categories, zero wasted trips. And if one is closed, the map holds 9 alternatives one tap away.

Near Vermont

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