422 granjas que venden leche sin pasteurizar en la puerta del establo, con registro sanitario. Por comunidad, con la ley de cada una y lo que hay que preguntar.
Fish, shellfish and crustaceans caught in their natural habitat using artisan or small-scale methods. Excludes aquaculture and industrial fishing. Includes artisan canned wild fish. It differs from fermented in that it does not involve lactic transformation of the product.
You can explore wild seafood sources in France using the PrimalFinder map or browsing by city on this page. Filter by category on the map to see only wild seafood sources and sort by proximity to find the nearest ones.
On the category page you can use the "Sources near you" button to activate geolocation and see wild seafood sources within a 100 km radius. You can also open the map and filter by this category to visually explore the closest options to your location.
Wild-caught fish lives and feeds in its natural habitat. Fermented fish has been transformed through lactic fermentation. Some preserves combine both: fermented wild fish.
In the "Explore by city" section of this page you will find the cities in France with the most wild seafood sources. Each link takes you to the corresponding city page, where you can see all sources in that locality.