← Back to the map
butcher · Vilaller · Spain
Carnisseria Porté-Estop
CARNISSERIA PORTÉ-ESTOP Petit negoci familiar que va obrir les portes l'any 1976. Som a Vilaller, Ribagorça Romànica, als Pirineus. Venem corder de la Ribagorça, vedella... Elaborem embotits tradicionals de forma artesanal: xoriç, secallona, coquetes, botifarres, costella de tocino confitada, patés...Volem fer valdre el producte local i potenciar el consum de proximitat, oferint un valor afegit a
Butcher Shops
Reviews
No one has reviewed this place yet.
Reviews are curated before publishing. We read every one.
Read deeper
From the knowledge archive
Beef liver: the most nutrient-dense food documentedNot a marketing superfood: the most nutrient-dense food standard analysis has ever measured.4 min read →Raw food safety: risks, data and how to manage themReal risks, honest numbers, and the safety practices the protocol itself demands.12 min read →Weston A. Price: what he found and why it still mattersA 1930s dentist, fourteen cultures, and a thesis that aged better than its critics.4 min read →
