187 granjas que venden leche sin pasteurizar en la puerta del establo, con registro sanitario. Por comunidad, con la ley de cada una y lo que hay que preguntar.
Unpasteurised milk, raw milk cheeses, butter, kefir, yogurt and other dairy products made without heat treatment. The key is preserving enzymes and beneficial bacteria that pasteurisation destroys. It differs from organic dairy in that organic products may still be pasteurised.
You can explore raw milk sources in Norway using the PrimalFinder map or browsing by city on this page. Filter by category on the map to see only raw milk sources and sort by proximity to find the nearest ones.
On the category page you can use the "Sources near you" button to activate geolocation and see raw milk sources within a 100 km radius. You can also open the map and filter by this category to visually explore the closest options to your location.
Raw dairy has not been pasteurised, preserving enzymes and beneficial bacteria. Grass-fed dairy may be pasteurised. Raw milk from grass-fed cows combines both characteristics.
In the "Explore by city" section of this page you will find the cities in Norway with the most raw milk sources. Each link takes you to the corresponding city page, where you can see all sources in that locality.