316 granjas que venden leche sin pasteurizar en la puerta del establo, con registro sanitario. Por comunidad, con la ley de cada una y lo que hay que preguntar.
Cheeses made from unpasteurised, unthermised milk, curdled and matured with the traditional methods of each region. Includes fromages au lait cru, AOP cheeses such as Comté, Roquefort or Parmigiano-Reggiano, and fresh farm cheeses. It differs from artisan cheese in that artisan cheese may use pasteurised milk.
You can explore raw cheese sources in Italy using the PrimalFinder map or browsing by city on this page. Filter by category on the map to see only raw cheese sources and sort by proximity to find the nearest ones.
On the category page you can use the "Sources near you" button to activate geolocation and see raw cheese sources within a 100 km radius. You can also open the map and filter by this category to visually explore the closest options to your location.
In the "Explore by city" section of this page you will find the cities in Italy with the most raw cheese sources. Each link takes you to the corresponding city page, where you can see all sources in that locality.