← Back to the map
farm · Agasul · Switzerland
Vögeliʼs Freilandeier
Eier, Teigwaren, Fleisch
Pasture Eggs
Reviews
No one has reviewed this place yet.
Reviews are curated before publishing. We read every one.
Read deeper
From the knowledge archive
Raw egg yolk: what the heat takes awayEverything an egg offers concentrates in the yolk: fats, choline, carotenoids and the heat-fragile rest.7 min read →Label literacy in eight termsOrganic, pastured, free-range, heritage, A2, raw, what each word legally means, and doesn't.6 min read →Weston A. Price: what he found and why it still mattersA 1930s dentist, fourteen cultures, and a thesis that aged better than its critics.4 min read →