Green Place Ranch

Green Place Ranch raises natural grass-fed BEEF in SouthWest Colorado on the Uncompaghre Plateau. We are a sustainable operation using solar power for all our infrastructure requirements. This includes water pumping, ranch headquarters, home, and office. We practice rotational grazing on the 320-acre ranch and on the 5,700 acres of grazing surrounding the ranch. We raise our beef using only pasture and ranch-raised stored forage (hay). We use no chemical fertilizers, herbicides, hormones, grain or grain-based feed in raising these animals. We do not confinement feed, and all our animals are raised in a low stress, open environment. We sell halves and wholes directly to our customers, with processing by both state- and USDA-inspected facilities, as chosen by the customer. We deliver to the processor and the customer picks up their order when ready. Customers pay us upon order and then pay the processor when they pick up their order. We provide a cut sheet and beef chart detailing selections and are happy to walk you through the process. We are based on Colorado's Western Slope and are happy to serve customers willing to travel to pick up their order. It’s usually a once-a-year occurrence for most folks. We have our own source-verified (and the country’s first Natural Grass Fed Beef) USDA approved label (granted in May of 2007). Individual customers will enjoy a considerable discount from piece prices by purchasing by the half or whole. If you wish to