Flying B Bar Ranch

Flying B Bar Ranch is a family-run ranch east of Denver in Strasburg, Colorado. We produce Angus and Wagyu/Angus Grass-Fed, Grass-Finished BEEF ; Grass-Fed, Grass-Finished LAMB ; Natural Heritage PORK ; and Pasture-Raised CHICKEN with no added hormones, steroids, or antibiotics. We practice ranching that is better for our animals, better for you, and better for the planet, and provide the highest levels of ethical and humane animal treatment. We use low-stress, ethical, humane ranching practices as well as focus on soil health and regenerative ranching. Our beef and lamb are certified grassfed by the American Grassfed Association Beef. Our cattle graze on the lush grass of the Kiowa Creek. In the winter we feed them hay that we farm and mix to create the perfect “salad” for growing great tasting healthy beef. Our herds are Angus and Wagyu/Angus. Wagyu is the breed that produces the famous Kobe Beef. Pork. Our heritage pork breeds are Duroc, Hampshire, Yorkshire, and Large Black cross. We offer pork by individual cuts, or half or whole pig, custom cut to your instructions. Lamb . Our lambs are Rambouillet-Merino cross, also known as Western Whiteface. We offer lamb by individual cuts, or half or whole lamb custom cut to your instructions. Chicken. Our pasture-raised chickens are raised with care on a NO CORN, NO SOY diet and offered as whole chickens or individual cuts. We work with nearby slaughter facilities that share our values on humane trea