Avenales Ranch

Avenales Ranch has been stewarding 18,000 acres on the central coast of California since 1875 (six generations) and been Certified Organic (by Organic Certifiers from Ventura) and G.A.P. 4 since 2018. We sustainably raise black Angus and Hereford cross animals, never using hormones, antibiotics, or pesticides. Organic, grassfed and finished, sustainably raised, and dry-aged for 27 days, our beef is your grandpa’s beef. Our beef comes in several sizes: Whole beef (roughly 400 pounds) Half beef (roughly 200 pounds) Quarter beef (roughly 100 pounds) We have partnered with Sinton & Sons butcher (previously J&R Meats) in Paso Robles to offer our beef in smaller box sizes. If you’d like smaller portions (or other animals) please contact them at [email protected] or call 805-237-8100. For quarter/half/whole beef, we ship anywhere in California, or we have two locations to pick up from: Paso Robles and Templeton, CA. Avenales Ranch, Daniel Sinton, 8705 Shell Creek Road, Santa Margarita, CA 93453 . 805-748-4433. E-mail: [email protected] . Website: https://avenalesranch.com/ .